ORIGINAL_ARTICLE
Variability of stress indicators in jumping horses in parkour due to horse age and competitive season
Aiming to determine the variability in stress indicators due to horse age and competitive season (May, July, September) in jumping horses in parkour, research was performed on 14 studs (7 younger, and 7 older) trained and bred in the same conditions. The stress indicators (heartbeats, cortisol, glucose, and lactate concentrations in saliva) were measured or sampled before, during and at the end of the training - parkour jumping. The significance of the differences in stress indicators between the horse age classes regarding the competitive season was tested by Tukey’s test. Based on determined results it could be concluded that all stress indicators, during the entire competitive season, were higher in younger (less experienced) than in older (more experienced) horses. Furthermore, all stress indicators, with the exception of heartbeats, were highest in the peak of competitive season (July), while the lowest values of all stress indicators were determined at the end of competitive season (September). Monitoring of stress indicators, especially heartbeats, could be used for routine evaluation of horse preparedness for a particular activity.
https://macvetrev.mk/Files/Article/2020/10.2478/macvetrev-2020-0029/macvetrev-2020-0029.pdf
2020-10-15T09:00:00
169
173
10.2478/macvetrev-2020-0029
jumping horses
parkour
stress indicators
Maja
Gregić
msakac@fazos.hr
false
1
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnology Osijek, University of Josip Juraj Strossmayer in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
LEAD_AUTHOR
Tina
Bobić
false
2
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnology Osijek, University of Josip Juraj Strossmayer in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
AUTHOR
Mirjana
Baban
false
3
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnology Osijek, University of Josip Juraj Strossmayer in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
AUTHOR
Gjoko
Bunevski
false
4
Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University of Skopje, Skopje, Republic of Macedonia
AUTHOR
Vesna
Gantner
false
5
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnology Osijek, University of Josip Juraj Strossmayer in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
AUTHOR
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