<ici-import>
	<journal issn="1409-7621"/>
	<issue number="1" volume="39" year="2016" publicationDate="2016-03-15T09:00:00" coverDate="March 2016" coverUrl="https://macvetrev.mk/Files/Issues/Vol%2039/1/2016cover-39-1.png" numberOfArticles="18">
	<article externalId="2015-0069">
			<type>ORIGINAL_ARTICLE</type>
			<languageVersion language="en">
				<title>Optimization, validation and application of UV-Vis spectrophotometric-colorimetric methods for determination of trimethoprim in different medicinal products</title>
				<abstract>Two simple, sensitive, selective, precise, and accurate methods for determination of trimethoprim in different sulfonamide formulations intended for use in human and veterinary medicine were optimized and validated. The methods are based on the trimethoprim reaction with bromcresol green (BCG) and 2,4-dinitro-1-fluorobenzene (DNFB). As extraction solvents we used 10 % N,N-dimethylacetamide in methanol and acetone for both methods, respectively. The colored products are quantified applying visible spectrophotometry at their corresponding absorption maxima. The methods were validated for linearity, sensitivity, accuracy, and precision. We tested the method applicability on four different medicinal products in tablet and powder forms containing sulfametrole and sulfamethoxazole in combination with trimethoprim. The results revealed that both methods are equally accurate with recoveries within the range 95-105 %. The obtained between-day precision for both methods, when applied on four different medicinal products, was within in the range 1.08-3.20 %. By applying the F-statistical test (P&lt;0.05), it was concluded that for three medicinal products tested both methods are applicable with statistically insignificant difference in precision. The optimized and validated BCG and DNFB methods could find application in routine quality control of trimethoprim in various formulation forms, at different concentration levels, and in combination with different sulfonamides.</abstract>
				<pdfFileUrl>https://macvetrev.mk/Files/Article/2020/10.1515/macvetrev-2015-0069/macvetrev-2015-0069.pdf</pdfFileUrl>
				<publicationDate>2016-03-15T09:00:00</publicationDate>
				<pageFrom>65</pageFrom>
				<pageTo>76</pageTo>
				<doi>10.2478/macvetrev-2015-0069</doi>
				<keywords>
					<keyword>medicinal products</keyword>
					<keyword>trimethoprim</keyword>
					<keyword>/Vis spectrophotometry</keyword>
					<keyword>validation</keyword>
				</keywords>
			</languageVersion>
			<authors>
				<author>
					<name>Goran</name>
					<name2></name2>
					<surname>Stojković</surname>
					<email>goranst@pmf.ukim.mk </email>
					<polishAffiliation>false</polishAffiliation>
					<order>1</order>
					<instituteAffiliation>University “Ss. Cyril and Methodius”, Faculty of Natural Sciences and Mathematics, Institute of Chemistry, Skopje, Republic of Macedonia</instituteAffiliation>
					<role>LEAD_AUTHOR</role>
				</author>
				<author>
					<name>Elizabeta</name>
					<name2></name2>
					<surname>Dimitrieska-Stojković</surname>
					<email></email>
					<polishAffiliation>false</polishAffiliation>
					<order>2</order>
					<instituteAffiliation>University “Ss. Cyril and Methodius”, Faculty of Veterinary Medicine – Skopje,  Institute for Food, Skopje, Republic of Macedonia</instituteAffiliation>
					<role>AUTHOR</role>
				</author>
				<author>
					<name>Marija</name>
					<name2></name2>
					<surname>Soklevska</surname>
					<email></email>
					<polishAffiliation>false</polishAffiliation>
					<order>3</order>
					<instituteAffiliation>University “Ss. Cyril and Methodius”, Faculty of Natural Sciences and Mathematics, Institute of Chemistry, Skopje, Republic of Macedonia</instituteAffiliation>
					<role>AUTHOR</role>
				</author>
				<author>
					<name>Romel</name>
					<name2></name2>
					<surname>Velev</surname>
					<email></email>
					<polishAffiliation>false</polishAffiliation>
					<order>4</order>
					<instituteAffiliation>University “Ss. Cyril and Methodius”, Faculty of Veterinary Medicine – Skopje,  Institute for Food, Skopje, Republic of Macedonia</instituteAffiliation>
					<role>AUTHOR</role>
				</author>
			</authors>
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		</article>
		</issue>
</ici-import>