ORIGINAL_ARTICLE
The effect of thermal environment on daily milk yield of dairy cows
The primary objective of this research was to evaluate the impact of environmental air temperatures on the milk production of dairy cows. Therefore, the experiment was carried out at the height of summer (from 15th of June to 15th of September) in three small family dairy farms and one commercial dairy farm. In total, 51 dairy cows from the black-white breed were subjected to the study. The season of research was divided into three periods: the period before the hot season, the period of the hot season and the period after the hot season. In each period there were three test days selected that were used for recording the air temperature inside and outside the barns and cow’s daily milk yield. Unvaried associations between the test day milk yield of cows and independent environmental and cow factors were done using the linear mixed model for repeated measurements. The statistical model showed that the farm management system and the hot season of the year had significant infl uence on daily milk yield per cow at the level of p<0.001. The test day per periods of the season when milk control was performed and the average test day environmental temperature showed statistically significant influence on daily milk yield per cow at level p<0.01. The present results revealed that environmental air temperatures contributes to considerable loss in the milk production of dairy cows.
https://macvetrev.mk/Files/Article/2019/10.1515/macvetrev-2016-0084/macvetrev-2016-0084.pdf
2016-10-15T09:00:00
185
192
10.2478/macvetrev-2016-0084
dairy cow
environmental heat stress
milk yield
Metodija
Trajchev
false
1
Department of Animal Health and Animal Welfare, Institute of Animal Biotechnology, Faculty of Agricultural Sciences and Food, St. Cyril and Methodius University, Skopje, Republic of Macedonia
AUTHOR
Dimitar
Nakov
nakovd@zf.ukim.edu.mk
false
2
Department of Animal Health and Animal Welfare, Institute of Animal Biotechnology, Faculty of Agricultural Sciences and Food, St. Cyril and Methodius University, Skopje, Republic of Macedonia
LEAD_AUTHOR
Sreten
Andonov
false
3
Department of Livestock Breeding, Institute of Animal Biotechnology, Faculty of Agricultural Sciences and Food, St. Cyril and Methodius University, Skopje, Republic of Macedonia
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