Quality parameters of Bulgarian’s kinds of bee honey
Received: 11 October 2013
Received in revised form: 16 December 2013
Accepted: 08 January 2014
Available Online First: 13 January 2014
Published on: 15 March 2014
Correspondence: Dinko Hristov Dinkov, dinkodinkov@yahoo.com
Abstract
More than 3600 varieties of higher plants are found in Bulgaria, which is a good predisposition for the production of different types of bee honey. In the country 11 natural and 3 national parks were registered, where many different kinds of plants can be found, some of them unique in the world. Up till now, more than 11 types of bee honey have been harvested and investigated. The aim of this work was, based on the data from available literature to provide a summary of the scientific information related to the main types of bee honey in Bulgaria from 2000 to the present. In the study, we present quality parameters from organically produced and commercially processed bee honeys: pollen analysis, proline content, invertase activity, specific optical rotation, electrical conductivity, antioxidant and antibacterial activities.
Keywords: types of honey, quality, Bulgaria
References
1. Al-Mamary, M., Ali Al-Meeri, Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey, Nutrition research, 22, 1041-1047.
3. Atanasova, J., Yurukova, L., Lazarova, M. (2012). Pollen and Inorganic Characteristics of Bulgarian Unifloral Honeys. Czech J. Food Sci. 30(6): 520–526.
4. Bankova, V., Atanassov, At., Denev, R., Shishinjova, M. (2012). Bulgarian bee products and their health promoting potential. Biotechnol. & Biotechnol. 26(4): 3086-3088.
5. Battaglini, M., Bosi, G. (1973). Caratterizzatione chemico-fisica dei mieli monoflora sulla base dello spettro glucidico e del potere rotatorio specifico. Sci. Technol. Alim., 3, 217–221.
6. Bogdanov, S., Lüllman, C., Martin, P. (1997). Harmonized methods of the European Honey Commission. Apidologie, extra issue, 58–59.
7. Bogdanov, S. (2006). Contaminants of bee products. Apidologie, 37, 1–18.
8. Cwikla, C., Schmidt, K., Matthias, A., K. Bone, M., Lehmann, R., Tiralongo, E. (2010). Investigations into the antibacterial activities of phytotherapeutics against Helicobacter pylori and Campylobacter jejuni. Phytother.Res. 24 (5): 649-656.
9. DIN, (1991). Norm 10754, Bestimmung des Prolingehalts von Honig (Entwurf)
10. Dinkov, D. (2000). A report on the Bulgarian bee honey ripeness according to amount of the aminoacid praline, Acta Entomologica Bulgarica, Suplement 1, 71-74.
11. Dinkov, D. (2003). A scientific note on the specific optical rotation of three honey types from Bulgaria. Apidologie, 34(3): 319-320. INRA/DIB-AGIB/EDP Sciences.
12. Dinkov, D.(2005), Current normative criteria for determination of bee honey quality, Acta Entomologica Bulgarica, Vol. 11, No 3,4, 52-56.
13. Dinkov, D. (2007). Conductivity in Bulgarian multifloral and honeydew honeys. In: Sbornik dokladi ot nauchna konferencia kam LTU “TRADICII I SAVREMENNOST VAV VETERINARNATA MEDICINA”, pp. 359-369 (BG).
14. Dinkov, D. (2008). Antioxidant activities of Bulgarian Acacia (Robinia Pseudoacacia L.), Multifloral and Honeydew honeys. Book of abstracts from “1st World Honeydew Honey Symposium”, Apimondia International Honey Commission, 1-3.08.2008 Tzarevo, Bulgaria, p. 38. http://bee-hexagon.net.
15. Dinkov, D. (2009). Antibacterial activity of bee honey. Pridneprovsky research journal, 10(99): 21-28.
16. Dinkov, D. (2010). Invertase activity from low processing temperatures in different types Bulgarian bee honey. Journal of Mountain Agriculture on the Balkans, Agricultural Academy, Research Institute of Mountain Stockbreeding and Agriculture, 13(1): 71-85.
17. Dinkov, D., Rusev, V. (2000). Physical and chemical studies on bee honey content. National conference with international participation, 1,131-137. Union from Scientists–branch Stara Zagora, 1-2.06.2000 Bulgaria
18. Dinkov D., Vashin, I. (2001). Invertase activity in Bulgarian multifloral and honeydew honeys. Apiacta 36 (2): 57 – 61.
19. Dinkov, D., Rusev, V. (2001). A study upon the type of unprocessed bee honey. Bulgarian Journal of Veterinary Medicine, 4, Suppl. 1, 35-38.
20. Dinkov, D., Valkova, E. (2009). Investigations on invertase activity in different type’s bee honey from two Bulgarian regions. National conference with international partitipation, 4-5.06.2009, Union from Scientists–branch Stara Zagora, Bulgaria
21. Dinkov, D., Ivanov, T. (2009). Sensorial characteristics and composition of Bulgarian’s coriander (Coriandrum sativum L.) honey. Proceedings of the 41st Apimondia congress, 15-20 September 2009, Montpellier, France. Beekeeping Technology and Quality – Posters. http://www.apimondia.org/2009/proceedings.html
22. Dinkov, D., Ivanov, T. (2010). The main quality parameters of bulgarian’s coriander (Coriandrum sativum L.) bee honey. Journal of Mountain Agriculture on the Balkans, Agricultural Academy, Research Institute of Mountain Stockbreeding and Agriculture, 13(1): 86-99.
23. European Commission (2002). Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official Journal of the European Communities L10, 47–52.
24. Evstatieva, L., Hardalova, R., Stoyanova, K. (2007). Medicinal plants in Bulgaria: diversity, legislation, conservation and trade. Phitologia Balcanica, 13(3): 415–427.
25. Hegazi, A.G., Abd El-Hady, F.K. (2009). Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (in vitro). Evid. Based Complement. Altern. Med., 6(1): 113 – 121.
26. Kirkwood, K.C., Mitchell, T.J., Smith, D. (1960). An examination of the Occurrence of Honeydew in Honey. Part I, Analyst 85.
27. Kirkwood K.C., Mitchell, T.J., Rose, I.C. (1961). An examination of the Occurrence of Honeydew in Honey. Part II, Analyst 86.
28. Kozhuharov, S., Anchev, M., Petrova, A. (1988). The phanerophytic genefund in Bulgarian flora and its conservation. In: Velkov, D.(ed.), Proc. 10th Dendrol. Congr., 03-08.1988, Sofia. pp. 128-137. Bulg. Acad. Publishing House, Sofia
29. Lazarova, M. A., Atanassova, J. R., Yurukova, L. D. (2010). Botanical origin and inorganic content of bee honey in Northeast Bulgaria (Shumen region). Phytologia Balcanica, 1, 131 – 135.
30. Miguel, M. G., Cruz, C., Faleiro, L., Simoes, M. T., Figueiredo, A. C., Barroso, J. G., Pedro, L.G. (2010). Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities. Nat.Prod.Commun. 5(2): 319-328.
31. Oddo, L.P., Bogdanov, S. (2004). Determination of honey botanical origin: problems and issues. Apidologie, 35, 2–3.
32. Oddo, L.P., Piazza, M.G., Sabatini, A.G., Accorti, M. (1995). Characterization of unifloral honeys, Apidologie, 26, 453–465.
33. Oddo, L.P., Sabatini, A.G., Accorti, M., Colombo, R., Marcazzan, G.L., Piana, M.L., Piazza, M.G., Pulcini, P. (1997). I mieli uniflorali italiani –Nuove schede di caratterizzatione. Ministero delle Politiche Agricole e Forestali, 30–31.
34. Oddo, L.P., Piana, L., Bogdanov, S., Bentabol, A., Gotsiou, P., Kerkvied, J., Martin, P., Morlot, M., Valbuena, A.O., Ruoff, K., von der Ohe, K. (2004). Botanitical species giving unifloral honey in Europe. Apidologie, 35, 82–93.
35. Pai, M. B., Prashant, G. M., Murlikrishna, K. S., Shivakumar, K. M., Chandu, G. N. (2010). Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study. Indian J.Dent.Res. 21 (3): 334-336.
36. Parvanov, P., Dinkov, D., Tananaki, Chr., Mihaylova, G. (2011). Sensorial characteristics and composition of Bulgarian’s fennel (Foeniculum vulgate Mill.), bee honey: I. Quality parameters. Journal of Mountain Agriculture on the Balkans, Agricultural Academy, Research Institute of Mountain Stockbreeding and Agriculture, 14(1): 1-22.
37. Parvanov, P. Dinkov, D. (2012). More insight into organic bee honey processing, storage and shelf life. Bulgarian Journal of Veterinary Medicine, 15(3): 206-210.
38. Parvanov, P., Dinkov, D., Tananaki, C. (2012). Invertase activity and carbohydrate spectrum of organic acacia and polyfloral honey after one-year storage. Bulgarian Journal of Veterinary Medicine, 15(3): 198-205.
39. Peev, D., Anchev, M., Ivanova, S., Kozhuharov, S., Petrova, S. Tzoneva, A. (1993). Biodiversity of the vascular plants. In: Sakalian, M. (ed.), National Strategy for Biodiversity Conservation. Main reports. Vol. 1, 73-124. The Biodiversity Support Program. Boulvest – 2000, Sofia, Bulgaria
40. Piazza, M.G., Accorti, M., Oddo, L.P. (1991). Electrical conductivity, ash, colour, and specific rotatory power in Italian unifloral honeys. Apicoltura 7, 51–63.
41. Ramos, I. E. L. S., Ferreras, C. G. (2006). Pollen and sensorial characterization of different honeys from El Hierro (Canary Islands). Grana, 45(2): 146-159.
42. Ramos, I. E. L. S., Perez, B. M., Ferreras, C. G. (1999). Pollen characterization of multiforal honeys from La Palma (Canary Islands). Grana 38,356-363. ISSN 0017-3134.
43. Ramos, L. S., Perez, B. M., Ferreras, C. G. (2002). Pollen spectra of different unifloral honeys from La Palma (Canary Islands, Spain). Grana 41 (1): 48-57.
44. Sacchi, R., Bosi, G. (1963).Variabilità nel contenuto di ceneri, ferro, anidride fosforica, calcio, proteine e della rotatione specifica” in mieli italiani. L’Apicoltore d’Italia, 89, 30.
45. Sayed, S.M., El-Ella, G.A.A., Wahba, N.M., El Nisr, N.A., Raddad, K., El Rahman, M.F.A., El Hafeez, M.M.A., Aamer, A.A.E.F. (2009). Immune defense of rats immunized with fennel honey, propolis, and bee venom against induced staphylococcal infection. J.Med.Food 12 (3): 569-575.
46. Zhelyazkova, I. (2011). Content of heavy metals and metalloids in bee products produced from the region of Stara Zagora. I.Bee honey. Journal of Agricultural and Forest Science (Sofia), 10, 14–20.
Copyright
© 2014 Dinkov D. This is an open-access article published under the terms of the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Conflict of Interest Statement
The authors declared that they have no potential conflict of interest with respect to the authorship and/or publication of this article.
Citation Information
Macedonian Veterinary Review. Volume 37, Issue 1, Pages 35-41, p-ISSN 1409-7621, e-ISSN 1857-7415, DOI: 10.14432/j.macvetrev.2014.01.007, 2014