Original Scientific Article
Effect of different carcass weights of broilers on the wing and chest cut
Ayse Serbest * ,
Gul Ece Soyutemiz

Mac Vet Rev 2000; 29 (2): 69 - 78

636.54-65

Received: 15 October 2000

Received in revised form: 15 October 2000

Accepted: 15 October 2000

Available Online First: 15 October 2000

Published on: 15 October 2000

Correspondence: Ayse Serbest,
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Abstract

Keywords:

References

Citation Information

Macedonian Veterinary Review. Volume 29, Issue 2, Pages 69-78, p-ISSN 1409-7621, 2000

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