Original Scientific Article
Effect of Enterovocus faecium DSM 7134 probiotic upon some hematobiochemical values in acute ochratoxicoses in broilirs
Blagoevska Katerina * ,
Dodovski Aleksandar ,
Blagoevski Andreja ,
Popovska-Percinic Florina ,
Pendovski Lazo ,
Mickov Ljupco ,
Stojkovski Velimir

Mac Vet Rev 2012; 35 (1): 43 - 49

636.5.087.8.09.[616-099.616.15

Received: 25 March 2013

Received in revised form: 27 April 2013

Accepted: 23 May 2013

Available Online First: 15 March 2013

Published on: 15 March 2012

Correspondence: Blagoevska Katerina, katerinab@fvm.ukim.edu.mk
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Abstract

The effect of a single strain probiotic Enterococcus faecium DSM 7134, upon some biochemical and haematological parameters in broilers, was examined after a single dose application of ochratoxin A (OTA). For that purpose, a total of 160 Ross broiler chicks were randomly ditsributed into four different treatments with two replicates of 20 chicks each: 1) control; 2) probiotic 3.300 x 109 CFU, tested at 0.2 g/l in drinking water; 3) OTA 50 mg/l, in drinking water; and 4) probiotic plus OTA, in same amounts as in groups 2 and 3. Blood samples were collected by cardiac puncture 6 h and 12 h after ochratoxin A application. Evaluated parameters in chicks’ blood were: total protein, albumin, urea, creatinine, haematocrite and haemoglobin. Data for all parameters at 12 hours after OTA application, revealed signifi cant (p<0.01) diffreneces in group receiving only mycotoxin (OTA) when compared with data from the chicks in group receiving probiotic and ochratoxin (P+OTA). Hematological analyses showed signifi cant (p<0.01) decreased hemoglobin value in chicks from group OTA at 12 hours post exposure to mycotoxin, compared to those at 6 hours post exposure. Chicks from the group receiving only probiotic, at 12 hours showed signifi cant (p<0.01) decrease in creatinine value compared to that of the control group. It can be concluded, that administration of probiotic Enterococcus Faecium DSM 7134 in drinking water together with ochratoxin, may well be a contribution to a healthy broiler production, especially if probiotic is used as an integral part of a larger conept including management factors.

Keywords: Enterococcus faecium DSM 7134, ochratoxin A, broilers, biochemical profile, haematological values


References


Citation Information

Macedonian Veterinary Review. Volume 35, Issue 1, Pages 43-49, p-ISSN 1409-7621, e-ISSN 1857-7415, 2013