Mac Vet Rev 2016; 39 (2): 143 - 152
10.1515/macvetrev-2016-0078Received: 01 December 2015
Received in revised form: 11 January 2016
Accepted: 28 February 2016
Available Online First: 06 April 2016
Published on: 15 October 2016
Keywords: goose, poultry, dried meat, carcass, microbiological quality
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© 2016 Kamber U. This is an open-access article publishedunder the terms of the Creative Commons Attribution License whichpermits unrestricted use, distribution, and reproduction in any medium,provided the original author and source are credited.
The authors declared that they have no potential conflict of interest with respect to the authorship and/or publication of this article.
Macedonian Veterinary Review. Volume 39, Issue 2, Pages 143-152, p-ISSN 1409-7621, e-ISSN 1857-7415, DOI: 10.1515/macvetrev-2016-0078, 2016