Original Scientific Article
Microbiological analysis of dried goose carcasses
Ufuk Kamber * ,
Hilmi Yaman

Mac Vet Rev 2016; 39 (2): 143 - 152

10.1515/macvetrev-2016-0078

Received: 01 December 2015

Received in revised form: 11 January 2016

Accepted: 28 February 2016

Available Online First: 06 April 2016

Published on: 15 October 2016

Correspondence: Ufuk Kamber, ufukkamber@hotmail.com
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Abstract

Microbiological studies on chicken meat and carcasses are well documented, but very few studies exist on goose meat and carcasses. Therefore, in this study, dried goose carcass samples were collected from the local households in Kars/Turkey and microbiologically analyzed in terms of public health risks. The total mesophilic viable count was found to be 6.58 (mean log10 CFU g-1) (100%). The number of Enterobacteriaceae was 4.85 (92.8%). Coliform bacteria was counted at the numbers of 2.98 (67.8%), while it was 3.95 (91.1%) for the enterococci, 0.42 (26.7%) for the clostridia, 0.04 (3.5%) for the Clostridium perfringens, and 0.41 (12.5%) for the coagulase positive staphylococci. The numbers of mould and yeast were 0.93 (25%) and 4.81 (94.6%), respectively. Salmonellae and Bacillus cereus could not be isolated in the samples. The results indicate that the dried goose meat samples had poor hygienic quality, contained some of the pathogen microorganisms that are likely to pose a potential health risk.

Keywords: goose, poultry, dried meat, carcass, microbiological quality


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Competing Interests: The authors have declared that no competing interests exist.


Copyright

© 2016 Kamber U. This is an open-access article publishedunder the terms of the Creative Commons Attribution License whichpermits unrestricted use, distribution, and reproduction in any medium,provided the original author and source are credited.

Conflict of Interest Statement

The authors declared that they have no potential conflict of interest with respect to the authorship and/or publication of this article.

Citation Information

Macedonian Veterinary Review. Volume 39, Issue 2, Pages 143-152, p-ISSN 1409-7621, e-ISSN 1857-7415, DOI: 10.1515/macvetrev-2016-0078, 2016