Mac Vet Rev 2017; 40 (1): 53 - 58
10.1515/macvetrev-2017-0010Received: 18 November 2016
Received in revised form: 22 December 2016
Accepted: 24 December 2016
Available Online First: 03 January 2017
Published on: 15 March 2017
Keywords: food-borne pathogens, multiplex real-time PCR, melting curve genotyping
1. Fleckenstein JM, Bartels SR, Drevets PD, Bronze MS, Drevets DA, Infectious agents of food- and water-borne illnessesAm J Med Sci 2010; 340: 3238-246. https://doi.org/10.1097/MAJ.0b013e3181e99893
2. Postollec F, Falentin H, Pavan S, Combrisson J, Sohier D, Recent advances in quantitative PCR (qPCR) applications in food microbiologyFood Microbiol 2011; 28: 5848-861. https://doi.org/10.1016/j.fm.2011.02.008 PMid:21569926
3. Severgnini M, Cremonesi P, Consolandi C, De Bellis G, Castiglioni B, Advances in DNA Microarray technology for the detection of foodborne pathogensFood Bioproc Tech 2011; 4: 936-953. https://doi.org/10.1007/s11947-010-0430-5
4. Jošić D, Petković J, Bunčić O, Lepšanović Z, Pivić R, Rašić Z, Katić V, Typing of indigenous Campylobacter spp. from Serbia by M-PCR and RAPDActa Veterinaria-Beograd 2016; 66: 2203-213. https://doi.org/10.1515/acve-2016-0017
5. Fukushima H, Katsube K, Hata Y, Kishi R, Fujiwara S, Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCRAppl Environ Microbiol 2007; 73: 192-100. https://doi.org/10.1128/AEM.01772-06 PMid:17056684PMCid: PMC1797114
6. Fukushima H, Kawase J, Etoh Y, Sugama K, Yashiro S, Iida N, Yamaguchi K, Simultaneous screening of 24 target genes of foodborne pathogens in 35 foodborne outbreaks using multiplex real-time SYBR green PCR analysisInternational Journal of Microbiology 12010, Article ID 864817 2010; 18- https://doi.org/10.1155/2010/864817
7. Zhao X, Lin C-W, Wang J, Oh DH, Advances in rapid detection methods for foodborne pathogensJ. Microbiol. Biotechnol 2014; 24: 3297-312. https://doi.org/10.4014/jmb.1310.10013 PMid:24375418
8. Binnicker MJ, Multiplex molecular panels for diagnosis of gastrointestinal infection: performance, result interpretation, and cost-effectivenessJ. Clin. Microbiol 2015; 53: 3723-3728. https://doi.org/10.1128/JCM.02103-15
9. Cremonesi P, Pisani LF, Lecchi C, Ceciliani F, Martino P, Bonastre AS, Karus A, Balzaretti C, Castiglioni B, Development of 23 individual TaqMan®real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditionsFood Microbiol 2014; 43: 35-40. https://doi.org/10.1016/j.fm.2014.04.007 PMid:24929880
10. Amagliani G, Omiccioli E, Campo A, Bruce IJ, Brandi G, Magnani M, Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samplesJ Appl Microbiol 2006; 100: 2375-383. https://doi.org/10.1111/j.1365-2672.2005.02761.x PMid:16430514
11. Justé A, Thomma BP, Lievens B, Recent advances in molecular techniques to study microbial communities in food-associated matrices and processesFood Microbiol 2008; 25: 6745-761. https://doi.org/10.1016/j.fm.2008.04.009 PMid:18620966
12. Elizaquível P, Aznar R, A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157: H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetablesFood Microbiol 2008; 25: 5705-713. https://doi.org/10.1016/j.fm.2008.03.002PMid:18541170
13. Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S, Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157: H7 in ground pork samplesFoodborne Pathog Dis 2010; 7: 5549-554. https://doi.org/10.1089/fpd.2009.0465 PMid:20132032
14. Omiccioli E, Amagliani G, Brandi G, Magnani M, A new platform for Real-Time PCR detection of Salmonella spp, Listeria monocytogenes and Escherichia coli O157 in milkFood Microbiol 2009; 26: 6615-622. https://doi.org/10.1016/j.fm.2009.04.008 PMid:19527837
15. Suo B, He Y, Tu SI, Shi X, A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp, Escherichia coli O157, and Listeria monocytogenes in meat productsFoodborne Pathog Dis 2010; 7: 6619-628. https://doi.org/10.1089/fpd.2009.0430 PMid:20113204
© 2017 Karus A. This is an open-access article publishedunder the terms of the Creative Commons Attribution License whichpermits unrestricted use, distribution, and reproduction in any medium,provided the original author and source are credited.
The authors declared that they have no potential conflict of interest with respect to the authorship and/or publication of this article.
Macedonian Veterinary Review. Volume 40, Issue 1, Pages 53-58, p-ISSN 1409-7621, e-ISSN 1857-7415, DOI: 10.1515/macvetrev-2017-0010, 2017